Nexera™ ポストカラムアミノ酸分析システム - アプリケーション

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食品中のアミノ酸分析

アミノ酸は、人間の体を作るたんぱく質を構成する重要な栄養素です。食品中に含まれるアミノ酸の分析は、機能性研究や品質管理における重要な評価法です。Nexeraアミノ酸分析システムの様々な分離手法を用いて、加水分解後の食品や、食品から抽出されたアミノ酸など、様々な食品のアミノ酸を分析した例をご紹介します。